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Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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Structure and function of enzymes acting on chitin and chitosan

Vincent Eijsink1, Ingunn Hoell, Gustav Vaaje-Kolstada

  • 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway.

Biotechnology & Genetic Engineering Reviews
|March 19, 2011
PubMed

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