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Regulation of toxin production by Bacillus cereus and its food safety implications

Siele Ceuppens1, Andreja Rajkovic, Marc Heyndrickx

  • 1Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation, Ghent, Belgium.

Critical Reviews in Microbiology
|March 23, 2011
PubMed

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