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Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds

L Chel-Guerrero1, S Gallegos-Tintoré, A Martínez-Ayala

  • 1Universidad Autónoma de Yucatán, Mérida, Yucatán, México.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|March 23, 2011
PubMed

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