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Recent patents on the use of antioxidant agents in food

Jeannine Bonilla1, Lorena Atarés, Amparo Chiralt

  • 1Departamento de Tecnología de Alimentos -Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain.

Recent Patents on Food, Nutrition & Agriculture
|March 25, 2011
PubMed

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