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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements

Ramune Kuktaite1, Tomás S Plivelic, Yngve Cerenius

  • 1Department of Agriculture-Farming Systems, Technology and Product Quality, The Swedish University of Agricultural Sciences, Alnarp, Sweden. ramune.kuktaite@ltj.slu.se

Biomacromolecules
|March 26, 2011
PubMed

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