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Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian ham

T Pérez-Palacios1, J Ruiz, D Martín

  • 1School of Veterinary Sciences, University of Extremadura, Cáceres, Spain. triny@unex.es

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|March 29, 2011
PubMed

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