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Atomic spectrometry methods for wine analysis: a critical evaluation and discussion of recent applications

Guillermo Grindlay1, Juan Mora, Luis Gras

  • 1Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, Alicante, Spain. guillermo.grindlay@ua.es

Analytica Chimica Acta
|April 5, 2011
PubMed

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