Related Experiment Videos
Influence of dietary therapy appraisal on future perceived control of type 2 diabetes
Taiga Shibayama1, Eiko Sato, Masakazu Nishigaki
1University of Tsukuba, Japan. taiga@md.tsukuba.ac.jp
Abstract:
We sought to elucidate the causal effect of patients' self-appraisal of their dietary regimen on their control beliefs among adults with type 2 diabetes. Data from 176 outpatients were assessed using a two-wave cross-lagged panel model. We found that a cross-lagged path connecting dietary appraisal at baseline to perceived control at one year (β = .30, p = .003) was larger than a path connecting perceived control at baseline to dietary appraisal at one year (β = -.16, p = .07). We conclude that dietary appraisal has a feedback effect on the future perceived control of type 2 diabetes.
Related Concept Videos
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Diabetes Mellitus: Type 2 and Gestational
Type II Diabetes II: Pathophysiology
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Type II Diabetes I: Introduction