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Detection and Isolation of Campylobacter spp. from Raw Meat
05:34

Detection and Isolation of Campylobacter spp. from Raw Meat

Published on: February 23, 2024

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban

Ramakrishna Nannapaneni1, Irene Hanning, Keith C Wiggins

  • 1Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|April 6, 2011
PubMed

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