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Related Concept Videos

Transgenic Plants02:50

Transgenic Plants

Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
What is Genetic Engineering?00:49

What is Genetic Engineering?

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Transgenic Organisms00:53

Transgenic Organisms

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Transgenic Organisms00:53

Transgenic Organisms

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Recombinant DNA

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Related Experiment Video

Updated: Jun 3, 2026

Breeding by Design for Functional Rice with Genome Editing Technologies
09:43

Breeding by Design for Functional Rice with Genome Editing Technologies

Published on: January 3, 2025

Why genetically modified crops?

Jonathan D G Jones1

  • 1The Sainsury Laboratory, Norwich Research Park, Norwich NR4 7UH, UK. jonathan.jones@tsl.ac.uk

Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|April 6, 2011
PubMed
Summary
This summary is machine-generated.

Genetically modified (GM) crops offer sustainable agriculture solutions by reducing pesticide use and enabling conservation tillage. Continued innovation in GM technology is crucial for enhancing food production and security.

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Area of Science:

  • Agricultural Science
  • Plant Biotechnology
  • Environmental Science

Background:

  • Widespread misrepresentation of genetically modified (GM) plant science.
  • Need for sustainable agricultural practices to reduce environmental impact.

Purpose of the Study:

  • To address misrepresentations of GM plant science.
  • To advocate for the use of GM technologies in sustainable agriculture.
  • To highlight the benefits of current and future GM applications.

Main Methods:

  • Polemical argument based on practitioner experience.
  • Review of current GM technologies (insect resistance, herbicide tolerance).
  • Discussion of near-term GM pipeline for crop enhancement.

Main Results:

  • Current GM technologies have proven beneficial.
  • GM approaches reduce pesticide applications.
  • GM enables low-till methods, conserving soil carbon.

Conclusions:

  • Sustainable intensification of agriculture is achievable with GM technologies.
  • GM crops offer substantial benefits for diet enhancement, yield increase, and disease reduction.
  • GM technology is an essential tool for ensuring global food security.