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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Sara Fernandes1, Patrick Murray
1IBB-Institute for Biotechnology and Bioengineering; Centre of Biological Engineering, Universidade do Minho, Braga, Portugal.
Developing robust yeast strains is key for sustainable biofuel production. This study engineers Saccharomyces cerevisiae to efficiently ferment all sugars in biomass, advancing biofuel technology.
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