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Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

Enver Baris Bingol1, Ozer Ergun

  • 1Istanbul University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 34320 Avcilar, Istanbul, Turkey. bingolb@istanbul.edu.tr

Meat Science
|April 9, 2011
PubMed

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