Proteomic evaluation and validation of cathepsin D regulated proteins in macrophages exposed to Streptococcus

Martin A Bewley1, Trong K Pham, Helen M Marriott

  • 1Medical School, University of Sheffield, Sheffield, UK.

Insights

Cathepsin D activation controls macrophage protein levels during bacterial killing. This protease regulates proteins involved in apoptosis, impacting bacterial clearance and innate immunity.

Area of Science:

  • Immunology
  • Cell Biology
  • Proteomics

Background:

  • Macrophages are key immune cells fighting bacterial infections.
  • Cathepsin D is a prevalent macrophage lysosomal protease.
  • Its role in regulating macrophage responses to bacteria is not fully understood.

Purpose of the Study:

  • To investigate how cathepsin D activation influences the macrophage proteome during Streptococcus pneumoniae infection.
  • To identify specific proteins regulated by cathepsin D that are involved in bacterial killing.

Main Methods:

  • Quantitative proteomics (eight-plex iTRAQ) to analyze the macrophage proteome.
  • Inhibition of cathepsin D using pepstatin A.
  • Western blotting, pharmacological inhibition, and genetic manipulation to validate protein regulation.
  • Murine models to assess the in vivo relevance.

Main Results:

  • Cathepsin D differentially regulated 18 proteins out of 679 quantified.
  • Regulated proteins were enriched for pathways of apoptosis and cell death.
  • Specific proteins like Superoxide dismutase-2, Gelsolin, and Eukaryotic elongation factor 2 (eEF2) were identified as cathepsin D targets.
  • Cathepsin D-dependent regulation of eEF2 impacted Mcl-1 expression and delayed macrophage apoptosis, impairing bacterial killing.

Conclusions:

  • Cathepsin D plays a critical role in modulating the macrophage proteome during bacterial infection.
  • It regulates key proteins in the mitochondrial apoptosis pathway, influencing cell death and bacterial clearance.
  • Targeting cathepsin D may offer strategies to enhance macrophage-mediated bacterial killing.

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