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Related Concept Videos

Somatosensation01:33

Somatosensation

The somatosensory system relays sensory information from the skin, mucous membranes, limbs, and joints. Somatosensation is more familiarly known as the sense of touch. A typical somatosensory pathway includes three types of long neurons: primary, secondary, and tertiary. Primary neurons have cell bodies located near the spinal cord in groups of neurons called dorsal root ganglia. The sensory neurons of ganglia innervate designated areas of skin called dermatomes.
Tactile and Chemical Senses01:27

Tactile and Chemical Senses

Tactile senses encompass touch, temperature, and pain, each mediated by specific receptors. Touch receptors detect mechanical energy or pressure against the skin. Sensory fibers from these receptors enter the spinal cord and relay information to the brain stem. Here, most fibers cross over to the opposite side of the brain. The touch information then moves to the thalamus, which projects a map of the body's surface onto the somatosensory areas of the parietal lobes in the cerebral cortex. This...
Sensory Modalities01:15

Sensory Modalities

Sensation typically is the process by which the sensory receptors and sense organs detect stimuli from the internal and external environment and transmit this information to the central nervous system for processing.
General senses refer to the broad category of sensory information detected by receptors in the body and can be further grouped into somatic and visceral senses. Somatic sensations include touch, pressure, temperature, and pain and are essential for navigating our environment and...
Sensory Perception: Organization of the Somatosensory System01:11

Sensory Perception: Organization of the Somatosensory System

The somatosensory system is the central and peripheral nervous system component that senses and processes touch, pressure, pain, temperature, and body position or proprioception. The process of sensation takes place at three levels:
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the stimulus...

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Related Experiment Video

Updated: Jun 2, 2026

Tactile Semiautomatic Passive-Finger Angle Stimulator (TSPAS)
04:40

Tactile Semiautomatic Passive-Finger Angle Stimulator (TSPAS)

Published on: July 30, 2020

Haptic subitizing across the fingers.

Myrthe A Plaisier1, Jeroen B J Smeets

  • 1Faculty of Human Movement Sciences, VU University, Van der Boechorststraat 9, 1081 BT Amsterdam, The Netherlands. M.Plaisier@fbw.vu.nl

Attention, Perception & Psychophysics
|April 12, 2011
PubMed
Summary
This summary is machine-generated.

Subitizing, the rapid judgment of small quantities, requires a contrast between touching and non-touching fingers. This tactile difference, not proprioception, enables efficient numerosity perception.

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Published on: July 30, 2020

A Tactile Automated Passive-Finger Stimulator (TAPS)
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Measurement of Vibration Detection Threshold and Tactile Spatial Acuity in Human Subjects
07:32

Measurement of Vibration Detection Threshold and Tactile Spatial Acuity in Human Subjects

Published on: September 1, 2016

Area of Science:

  • Cognitive Psychology
  • Neuroscience
  • Haptic Perception

Background:

  • Numerosity judgments for small item sets (≤ 3) are typically fast and accurate, a process known as subitizing.
  • Subitizing is generally thought to rely on efficient, parallel processing of stimulus properties.
  • The mechanisms underlying subitizing in active touch remain less understood.

Purpose of the Study:

  • To investigate the role of stimulus properties in subitizing within the active touch modality.
  • To test the hypothesis that subitizing relies on properties enabling efficient (parallel) search.
  • To determine the contribution of tactile versus proprioceptive information in haptic numerosity judgments.

Main Methods:

  • Participants judged the number of fingers touching a surface under various tactile and proprioceptive conditions.
  • Stimuli included raised lines on flat surfaces and judgments involving fingers in mid-air versus touching.
  • Experimental conditions manipulated tactile input to some fingers while others received proprioceptive input only.

Main Results:

  • Subitizing was not observed with raised lines among flat surfaces, though parallel detection occurred.
  • Subitizing was possible when judging the number of touching fingers if other fingers were in mid-air.
  • Proprioceptive information alone did not support subitizing; a contrast between tactile and non-tactile input was crucial.

Conclusions:

  • Haptic subitizing depends on a contrast between tactile stimulation and the absence of tactile input.
  • The efficient numerosity judgment process (subitizing) in touch is enabled by distinguishing between touching and non-touching fingers.
  • Proprioception alone is insufficient for subitizing; tactile input differentiation is essential.