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Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

Ruiping Zhao1, Jianxiong Hao, Jia Xue

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, PO Box 40, Beijing 100083, PR China.

Journal of the Science of Food and Agriculture
|April 12, 2011
PubMed
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