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Macroamylasemia as the first manifestation of celiac disease
Roman Depsames1, Zvi Fireman, Eva Niv
1Department of Gastroenterology, Hillel-Yaffe Medical Center, Hadera, Israel, affiliated to the Bruce Rappaport Faculty of Medicine, The Technion, Haifa, Israel.
Abstract:
Macroamylasemia is a biochemical disorder characterized by an elevated serum amylase activity resulting from the circulation of a macromolecular complex of amylase with a serum component, often an immunoglobulin. The increased molecular weight of this complex prevents the normal renal excretion of the enzyme. A few cases of celiac patients with macroamylasemia have been published in whom the biochemical disorder disappeared after treatment with a gluten-free diet.
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