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High internal phase emulsions under shear. Co-surfactancy and shear stability
Peter N Yaron1, Andrew J Scott, Philip A Reynolds
1Research School of Chemistry, Australian National University, Canberra, ACT 0200, Australia.
Adding small amounts of polyamide-based cosurfactants (PAM) significantly alters the rheology of high-internal phase aqueous-in-oil emulsions (HIPEs). These PAMs lower interfacial tension, leading to droplet deformation and reduced yield stress under shear.
Area of Science:
- Colloid and Surface Science
- Rheology
- Materials Science
Background:
- High-internal phase aqueous-in-oil emulsions (HIPEs) are complex fluids with applications in various industries.
- The rheological properties of HIPEs are strongly influenced by surfactant choice and concentration.
- Understanding the relationship between emulsion structure and rheology is crucial for controlling their performance.
Purpose of the Study:
- To investigate the impact of water-soluble polyamide-based cosurfactants (PAM) on the rheology of polyisobutylene-based surfactant (PIBSA) stabilized HIPEs.
- To elucidate the structural origins of rheological changes using simultaneous in situ rheology and small-angle neutron scattering (SANS).
- To understand the role of PAM in altering interfacial properties and droplet behavior under shear.
Main Methods:
- Rheological measurements of HIPEs with and without PAM under shear.
- Simultaneous in situ small-angle neutron scattering (SANS) to probe emulsion structure.
- Interfacial tension measurements.
- Analysis of surfactant displacement and micelle formation.
Main Results:
- PAM drastically lowers the droplet-oil interfacial tension by displacing PIBSA.
- This displacement leads to significant droplet deformation under shear and a much-lowered emulsion yield stress.
- PAM alters the responsiveness of the surfactant monolayer to shear-induced shape changes.
- PAM influences PIBSA micelle size and content in the oil phase.
- High shear rate viscosities, shear thinning, and thickening remain largely unaffected by PAM.
Conclusions:
- The addition of PAM fundamentally alters HIPE rheology by modifying interfacial properties and droplet behavior under shear.
- Droplet size, flattening, and linkage are key determinants of viscosity, more so than interfacial tension at high shear rates.
- Droplet motion under shear likely involves sliding past each other with minimal transient deformation.
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