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Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

Renata S Filgueras1, Philippe Gatellier, Claude Ferreira

  • 1Institut National de la Recherche Agronomique, UR370-Qualité des Produits Animaux, F-63122 Saint-Genès Champanelle, France.

Meat Science
|April 22, 2011
PubMed

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