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Updated: Jun 2, 2026

Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
(E)-Methyl 3-(3,4-dihy-droxy-phen-yl)acrylate.
Li Wang1, Fa-Yan Meng, Cui-Wu Lin
1College of Chemistry and Chemical Engineering, Guangxi University, Guangxi 530004, People's Republic of China.
This study reveals the crystal structure of a caffeic acid ester, highlighting its unique hydrogen bonding patterns. These interactions lead to dimeric structures, supermolecular chains, and a complex 3D architecture.
Area of Science:
- Crystallography
- Supramolecular Chemistry
- Organic Chemistry
Background:
- Caffeic acid esters are important natural compounds with diverse biological activities.
- Understanding their crystal structure is crucial for elucidating their properties and interactions.
Purpose of the Study:
- To determine the crystal structure of a specific caffeic acid ester (C10H10O4).
- To analyze the hydrogen bonding network and intermolecular interactions within the crystal lattice.
Main Methods:
- Single-crystal X-ray diffraction analysis was employed to determine the molecular and crystal structure.
- Analysis of hydrogen bonds (O-H⋯O and C-H⋯O) and van der Waals interactions was performed.
Main Results:
- The crystal structure reveals a specific angle between the benzene ring and the C-C-C-O linker (4.4(1)°).
- Intra- and intermolecular O-H⋯O hydrogen bonds are observed, involving the hydroxy groups.
- Molecules form head-to-head dimers stabilized by O-H⋯O bonds, which further assemble into supermolecular chains.
- The 3D architecture is further stabilized by C-H⋯O hydrogen bonds and van der Waals forces.
Conclusions:
- The study elucidates the detailed supramolecular assembly of a caffeic acid ester in the solid state.
- Hydrogen bonding plays a critical role in organizing molecules into dimers, chains, and the overall 3D crystal packing.
- The findings provide insights into the structure-property relationships of caffeic acid derivatives.
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