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A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer

Wan-Guang Yang1, Chuan-Bo Chen, Zhi-Xin Wang

  • 1Department of Emergency, The First Affiliated Hospital, Zhengzhou University, Zhengzhou 450052, Henan Province, China.

World Journal of Gastroenterology
|April 30, 2011
PubMed
Abstract

Keywords:
Gastric cancerSalt taste preferenceSalt taste sensitivity threshold

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