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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
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Relationship between dietary fiber content and composition in foods and the glycemic index

T M Wolever1

  • 1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto.

The American Journal of Clinical Nutrition
|January 1, 1990
PubMed

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