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The American Journal of Clinical Nutrition|January 1, 1990
Relationship between dietary fiber content and composition in foods and the glycemic indexT M Wolever
Canadian Journal of Physiology and Pharmacology|January 1, 1991
Small intestinal effects of starchy foodsT M Wolever
World Review of Nutrition and Dietetics|January 1, 1990
The glycemic indexT M Wolever
The American Journal of the Medical Sciences|February 1, 1994
Effect of meal frequency on serum amino acids and creatinine clearance in young menT M Wolever
Diabetes Care|March 1, 1997
The glycemic index: flogging a dead horse?T M Wolever
The British Journal of Nutrition|July 13, 2000
Dietary carbohydrates and insulin action in humansT M Wolever
Metabolism: Clinical and Experimental|September 1, 1990
Metabolic effects of continuous feedingT M Wolever
The Journal of Nutrition|November 1, 1996
Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjectsT M Wolever, C Bolognesi
The Journal of Nutrition|November 1, 1996
Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic indexT M Wolever, C Bolognesi
The American Journal of Gastroenterology|March 1, 1992
Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjectsT M Wolever, P A Robb
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