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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Nano-structures of debranched potato starch obtained by isoamylolysis

Hongjie An1, Hongbo Liang, Zhongdong Liu

  • 1College of Food Engineering and Biotechnology, Tianjin Univ. of Science & Technology, No. 29, the 13th Ave. of Teda, Tianjin 300457, PR China. hjanlog@yahoo.com

Journal of Food Science
|May 4, 2011
PubMed

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