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European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael1, Øydis Ueland, Wim Verbeke

  • 1Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. lynn.vanwezemael@ugent.be

Meat Science
|May 6, 2011
PubMed

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