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Updated: Jun 2, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Iron deficiency enhances bioactive phenolics in lemon juice

Carmen D Mellisho1, Rocío González-Barrio, Federico Ferreres

  • 1Department of Irrigation, CEBAS-CSIC, PO Box 164, E-30100 Espinardo (Murcia), Spain.

Journal of the Science of Food and Agriculture
|May 12, 2011
PubMed
Abstract

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