Validated determination of eight antibiotic substance groups in cattle and pig muscle by HPLC/MS/MS

Detlef A Bohm1, Carolin S Stachel, Petra Gowik

  • 1Federal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratories for Contaminants and Residues, Mauerstr. 39-42, D-10117 Berlin, Germany. NRL-TAM@bvl.bund.de