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Updated: Jun 2, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

N Barrajón1, A Capece, M Arévalo-Villena

  • 1Dpt Analytical Chemistry and Food Technology, Faculty of Chemistry, University of Castilla La Mancha, Av Camilo José Cela 10, 13071 Ciudad Real, Spain.

Food Microbiology
|May 17, 2011
PubMed

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