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Updated: Jun 2, 2026

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Production and Detection of Reactive Oxygen Species (ROS) in Cancers
Published on: November 21, 2011
Oxygen-derived free-radicals - implications for gastrointestinal cancer (review)
International Journal of Oncology
|May 17, 2011
Abstract:
Gastrointestinal cancer continues to be a source of significant morbidity and mortality, thus emphasizing the importance of a better understanding of its physio-pathological processes in the hope that this would advance management of the disease. The present report examines the significance of oxygen-derived free radicals in the pathogenesis of gastrointestinal cancer and the impact their removal incurs on disease progress in man.
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