Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation

Claudinéia Aparecida Soares1, Fernanda Helena Gonçalves Peroni-Okita, Mateus Borba Cardoso

  • 1Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900, São Paulo (SP), Brazil.

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