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Review: starch matrices and the glycemic response

J Parada1, J M Aguilera

  • 1Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago, Chile. japarada@ing.puc.cl

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|May 20, 2011
PubMed

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