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Updated: Jun 1, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Junichi Mano1, Yuka Yanaka, Yoko Ikezu
1National Food Research Institute, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
A new group testing strategy using PCR analysis of pooled maize kernels accurately quantifies genetically modified organism (GMO) content. This method overcomes limitations of bulk sampling for stacked-event maize, providing reliable weight/weight percentage evaluations.
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