Related Experiment Video
Updated: Jul 28, 2026

06:51
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
Published on: January 17, 2017
The nutritional properties of extruded and non-extruded corn fiber isolate
W E Artz1, C C Warren, J W Erdman
1Department of Food Science, University of Illinois, Urbana 61801.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 1, 1990
Abstract:
The feed efficiency and selected organ weights of rats fed diets containing 3 or 7% corn fiber, extruded corn fiber or silica were compared to rats fed a fiber-free diet. No significant differences were found in feed efficiency, spleen, lung or liver weights for any of the treatments relative to the fiber-free control diet.
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