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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity

Chiraz El Kar1, Ali Ferchichi, Faouzi Attia

  • 1Laboratoire d'Aridoculture et de Cultures Oasiennes, Institut des Régions Arides, Km 22.5 route du Jorf, 4119 Médenine, Tunisia. echiraz@yahoo.fr

Journal of Food Science
|June 1, 2011
PubMed

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