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Updated: Jun 1, 2026

A Novel Method for the Pentosan Analysis Present in Jute Biomass and Its Conversion into Sugar Monomers Using Acidic Ionic Liquid
Published on: June 1, 2018
Development of agriculture left-overs: fine organic chemicals from wheat hemicellulose-derived pentoses
Frédéric Martel1, Boris Estrine, Richard Plantier-Royon
1Agro Industrie Recherches et Développements, Route de Bazancourt, 51110 Pomacle, France.
Abstract:
This review is dedicated to wheat hemicelluloses and its main components D-xylose and L-arabinose as raw materials for fine organic chemistry. The context of the wheat agro-industry, its by-products, and extraction and hydrolysis of hemicelluloses to produce the pentoses are considered. The straightforward preparation of pentose-based surfactants, their properties, and their situation in the field of carbohydrate-based surfactants are addressed. Multistep transformations of pentoses are also described, first from a methodology point of view, with the aim of producing multifunctional enantiopure building-blocks, then considering targeted natural and/or bioactive products. Selected reactions of furfural, an important dehydration product of pentoses, are also presented.
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