Complexation of β-lactoglobulin fibrils and sulfated polysaccharides

Owen G Jones1, Stephan Handschin, Jozef Adamcik

  • 1ETH Zurich, Food and Soft Materials Laboratory, Institute of Food, Nutrition & Health, Schmelzbergstr. 9, LFO E22, 8092 Zurich, Switzerland.

Biomacromolecules
|June 25, 2011
PubMed

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