Defining oxyanion reactivities in base-promoted glycosylations
Martin Matwiejuk1, Joachim Thiem
1Department of Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, D-20146 Hamburg, Germany.
Chemical Communications (Cambridge, England)
|June 25, 2011
Abstract:
Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.
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