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Ecological approaches to human nutrition
Fabrice A J DeClerck1, Jessica Fanzo, Cheryl Palm
1Division of Research and Development, CATIE 7170, Turrialba, Costa Rica 30501. fdeclerck@catie.ac.cr
Food and Nutrition Bulletin
|July 2, 2011
Summary
Integrating ecological and agricultural knowledge can combat malnutrition and improve environmental sustainability. This interdisciplinary approach addresses hidden hunger by enhancing agrobiodiversity and ecosystem services for better human health.
Area of Science:
- Ecology
- Agriculture
- Human Nutrition
- Econutrition
Background:
- Malnutrition is a widespread issue in developing regions.
- Current malnutrition reduction strategies seldom integrate ecological and agricultural perspectives for simultaneous human nutrition and environmental benefits.
- Interdisciplinary approaches combining ecology and agriculture offer a promising strategy for alleviating hidden hunger.
Purpose of the Study:
- To elucidate the role of ecological knowledge in mitigating hidden hunger.
- To examine human nutrition as an underappreciated ecosystem service.
- To propose a framework for interdisciplinary collaboration.
Main Methods:
- Literature review on econutrition.
- Analysis of case studies from western Kenya.
- Development of a framework for integrating ecological and agricultural practices.
Main Results:
- Integrated approaches positively influence human nutrition.
- Increased functional agrobiodiversity is linked to reduced anemia.
- Environmental sustainability interventions yield direct and indirect health benefits.
Conclusions:
- Integrated, interdisciplinary strategies are vital for achieving development goals.
- Ecologists should consider biodiversity's role in human health and ecosystem services.
- Nutritionists and agronomists must recognize the link between environmental health and human well-being.
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