Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition,
Donald Rose1, Wendi Gosliner2, Jennifer J Otten3
1Department of Social, Behavioral, and Population Sciences, Celia Scott Weatherhead School of Public Health & Tropical Medicine, Tulane University, New Orleans, LA, United States.
Abstract:
Transforming food systems to improve health amidst accelerating climate and environmental change is a critical global challenge. This paper addresses the imperative and complexity of translating scientific evidence into actionable policies and practices at the climate-food-health nexus. We propose a conceptual and operational framework grounded in ecological systems thinking, highlighting the interdependencies across biological, social, and economic domains. Drawing on existing translational science models from public health, environmental health, and convergent food systems research, we distill 5 core principles for effective translation: 1) integration of transdisciplinary evidence across scales; 2) early and sustained engagement with policymakers, practitioners, and affected communities; 3) contextually nuanced application of evidence; 4) systematic identification of tradeoffs, conflicts of interest, and unintended consequences; and 5) strategic communication that bridges knowledge and action. To illustrate these principles, we analyze 5 case studies spanning local, national, and global contexts. Each illustrates the pragmatic and political dimensions of evidence translation, including stakeholder alignment, data infrastructure, and institutional leadership. This paper underscores the need for adaptive governance, cross-sectoral convergence, and innovative implementation science to advance food systems that are resilient, equitable, and sustainable. Our recommendations are intended to inform researchers, decision-makers, and practitioners seeking to enact evidence-informed change in dynamic sociopolitical environments and diverse food systems contexts.
Related Concept Videos
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Improving Translational Accuracy
Improving Translational Accuracy
Plant Breeding and Biotechnology
Microorganisms in Agriculture and Food industry
The Central Dogma
RNA is the Missing Link Between DNA and Proteins
In the early 1900s, scientists discovered that DNA stores all the information needed for cellular functions and that proteins perform most of these functions. However, the mechanisms of converting genetic information into functional proteins remained unknown for many years. Initially, it was believed that a single gene is...


