Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
Exercise and Muscle Performance01:27

Exercise and Muscle Performance

Exercise induces a range of adaptations in muscle tissue, depending on the type and duration of activity. Such physical training can be broadly categorized into two types: endurance exercises and resistance exercises.
Endurance exercises
Endurance exercises involve running, swimming, or cycling, which require repetitive movements with low force output. When a person engages in endurance exercise, a few noticeable changes occur in their skeletal muscles. For instance, the number of capillaries...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Development of a research preparedness checklist for public health organisations: a Delphi study.

Contemporary nurse·2026
Same author

Healthcare for People With Diabetes in Pregnancy: A National Survey Comparing Metropolitan and Rural Care Delivery in Australia.

The Australian & New Zealand journal of obstetrics & gynaecology·2026
Same author

Direct single dose mass delabelling of antibiotic allergy in pediatrics.

Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology·2026
Same author

Rural Immersion Placements Help Develop Critical, Community-Focussed Allied Health Students: A Qualitative Study of Student Perspectives.

The Australian journal of rural health·2026
Same author

Re-Engaging in Activities of Daily Living After Critical Illness: A Qualitative Review.

Journal of clinical nursing·2026
Same author

Distribution and work patterns of PhD-qualified professionals across urban and rural Australia: Spatial mapping using Australian census data.

Work (Reading, Mass.)·2026

Related Experiment Video

Updated: May 31, 2026

An Inertial Measurement Unit Based Method to Estimate Hip and Knee Joint Kinematics in Team Sport Athletes on the Field
06:52

An Inertial Measurement Unit Based Method to Estimate Hip and Knee Joint Kinematics in Team Sport Athletes on the Field

Published on: May 26, 2020

Nutrition knowledge in athletes: a systematic review.

Susan Heaney1, Helen O'Connor, Scott Michael

  • 1Discipline of Exercise and Sport Science, University of Sydney, Sydney, Australia.

International Journal of Sport Nutrition and Exercise Metabolism
|July 2, 2011
PubMed
Summary

Athletes

Area of Science:

  • Sports Nutrition
  • Nutritional Science
  • Exercise Physiology

Background:

  • Nutrition education is crucial for improving athletes' dietary intake and overall performance.
  • Understanding athletes' current nutrition knowledge is essential for developing effective educational programs.
  • This review focuses on the knowledge and dietary habits of athletes across various competitive levels.

Purpose of the Study:

  • To systematically review and benchmark athletes' nutrition knowledge against non-athlete groups.
  • To determine the impact of nutrition knowledge on athletes' dietary intake.
  • To identify gaps and limitations in current research on athlete nutrition knowledge.

Main Methods:

  • A comprehensive literature search was conducted from inception to March 2010.

More Related Videos

Effects of a Novel Neuromuscular Training Intervention on Jump, Sprint, and Change of Direction in Adult Female Soccer Players
10:08

Effects of a Novel Neuromuscular Training Intervention on Jump, Sprint, and Change of Direction in Adult Female Soccer Players

Published on: June 10, 2025

Related Experiment Videos

Last Updated: May 31, 2026

An Inertial Measurement Unit Based Method to Estimate Hip and Knee Joint Kinematics in Team Sport Athletes on the Field
06:52

An Inertial Measurement Unit Based Method to Estimate Hip and Knee Joint Kinematics in Team Sport Athletes on the Field

Published on: May 26, 2020

Effects of a Novel Neuromuscular Training Intervention on Jump, Sprint, and Change of Direction in Adult Female Soccer Players
10:08

Effects of a Novel Neuromuscular Training Intervention on Jump, Sprint, and Change of Direction in Adult Female Soccer Players

Published on: June 10, 2025

  • Studies included competitive athletes (recreational to elite) aged 13 years and older.
  • Quantitative data on nutrition knowledge and dietary intake were required; meta-analysis was not performed due to study variability.
  • Main Results:

    • Twenty-nine studies met the inclusion criteria, with most published before 2000.
    • Athletes' nutrition knowledge was comparable to nonathletes but lower than nutrition students.
    • A weak positive association was found between nutrition knowledge and dietary intake in some studies.

    Conclusions:

    • The relationship between athletes' nutrition knowledge and their dietary intake remains unclear.
    • There is a significant need for high-quality research employing validated tools to assess nutrition knowledge and its impact.
    • Future studies should focus on contemporary data and robust methodologies for reliable insights.