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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for

Miguel Fernández de Ullivarri1, Lucía M Mendoza, Raúl R Raya

  • 1Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, Tucumán, Argentina.

Biotechnology Letters
|July 2, 2011
PubMed

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