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Phytotoxicity of antofine from invasive swallow-worts
Donna M Gibson1, Stuart B Krasnoff, Jeromy Biazzo
1USDA, Agricultural Research Service, Biological Integrated Pest Management Research Unit, Robert W. Holley Center for Agriculture and Health, Tower Road, Ithaca, NY 14853, USA. Donna.Gibson@ars.usda.gov
Abstract:
Pale swallow-wort (Vincetoxicum rossicum) and black swallow-wort (V. nigrum) are two emerging invasive plant species in the northeastern United States and southeastern Canada that have shown rapid population expansion over the past 20 years. Using bioassay-guided fractionation, the known phytochemical phenanthroindolizidine alkaloid, (-)-antofine, was identified as a potent phytotoxin in roots, leaves, and seeds of both swallow-wort species. In seedling bioassays, (-)-antofine, at μM concentrations, resulted in greatly reduced root growth of Asclepias tuberosa, A. syriaca, and Apocynum cannabinum, three related, native plant species typically found in habitats where large stands of swallow-wort are present. In contrast, antofine exhibited moderate activity against lettuce, and it had little effect on germination and root growth of either black or pale swallow-wort. In disk diffusion assays, antifungal activity was observed at 10 μg and 100 μg, while antibacterial activity was seen only at the higher level. Although both swallow-wort species display multiple growth and reproductive characteristics that may play an important role in their invasiveness, the presence of the highly bioactive phytochemical (-)-antofine in root and seed tissues indicates a potential allelopathic role in swallow-worts' invasiveness.
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