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High-throughput quantification of hydroxyproline for determination of collagen
Kathleen Hofman1, Bronwyn Hall, Helen Cleaver
1Natural Extracts Unit, The New Zealand Institute for Plant & Food Research Limited, Port Nelson, Nelson 7043, New Zealand. Kathleen.Hofman@plantandfood.co.nz
Abstract:
An accurate and high-throughput assay for collagen is essential for collagen research and development of collagen products. Hydroxyproline is routinely assayed to provide a measurement for collagen quantification. The time required for sample preparation using acid hydrolysis and neutralization prior to assay is what limits the current method for determining hydroxyproline. This work describes the conditions of alkali hydrolysis that, when combined with the colorimetric assay defined by Woessner, provide a high-throughput, accurate method for the measurement of hydroxyproline.

