Advances and perspectives in in vitro human gut fermentation modeling

Amanda N Payne1, Annina Zihler, Christophe Chassard

  • 1Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland.

Summary

In vitro gut fermentation models offer unique insights into human health and disease by studying the gut microbiota. Integrating multidisciplinary systems biology and omics platforms can significantly advance these models for better understanding host-microbe interactions.