Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

M J Torres-Llanez1, A F González-Córdova, A Hernandez-Mendoza

  • 1Laboratorio de Química y Biotecnología de Productos Lácteos Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.

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