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A new monacolin analogue from Xuezhikang capsule
Xue-mei Li1, Xing-hai Shen, Zhen-wen Duan
1College of Chemistry and Molecular Engineering, Peking University, Bei4ing 100871, China.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica
|August 2, 2011
Summary
Xuezhikang, a traditional Chinese medicine derived from red yeast rice, effectively lowers lipids and reduces cardiac events in patients with coronary heart disease. This study details its chemical constituents, including a new monacolin analogue.
Area of Science:
- Natural Product Chemistry
- Pharmacology
- Cardiovascular Medicine
Background:
- Xuezhikang, an ethanol extract of red yeast rice, is a traditional Chinese medicine.
- It exhibits 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibiting activity.
- Clinical trials show Xuezhikang lowers lipids and reduces cardiac events and mortality in Chinese coronary heart disease patients.
Purpose of the Study:
- To elucidate the chemical constituents of Xuezhikang.
- To provide a precise chemical explanation for its clinical effects.
Main Methods:
- Isolation and purification of chemical compounds from Xuezhikang.
- Structure elucidation using extensive 1D and 2D NMR and Mass Spectrometry (MS) analyses.
Main Results:
- Isolation of a new monacolin analogue, alpha, beta-dehydromonacolin L (1).
- Identification of two known compounds: monacolin L (2) and 3-(2, 6-dimethyl-1, 2, 4a, 5, 6, 7, 8, 8a-octahydronaphthalen-1-yl)propanoic acid (3).
- Chemical structures were confirmed through comprehensive spectroscopic analysis.
Conclusions:
- The chemical characterization of Xuezhikang provides a basis for understanding its pharmacological activity.
- The identified compounds, including the novel analogue, contribute to the lipid-lowering effects of Xuezhikang.
- Further research can explore the therapeutic potential of these constituents in cardiovascular health.
