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Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound

Alonzo A Gabriel1

  • 1Laboratory of Food Microbiology and Hygiene, Department of Biofunctional Science and Technology, Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi Hiroshima City, Hiroshima 739-8528, Japan. alonzo.gabriel@gmail.com

Ultrasonics Sonochemistry
|August 2, 2011
PubMed

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