Limonoids from Meliaceae with lipid peroxidation inhibitory activity

Robert G Fowles1, Baldwin S Mootoo, Russel S Ramsewak

  • 1Department of Agricultural, Food and Nutritional Science, T6G 2P5, University of Alberta, Edmonton, Alberta, Canada.

Summary

Natural limonoids from Meliaceae and their semi-synthetic derivatives were evaluated for antioxidant activity. Several analogues demonstrated superior lipid peroxidation inhibition compared to synthetic antioxidants like BHA and TBHQ.

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