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Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines

Maria Nikolantonaki1, Philippe Darriet

  • 1Unité de recherche Œnologie, EA 4577, USC 1219 INRA, Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, 210 chemin de Leysotte, CS 50008, Villenave d'Ornon, F-33882, France.

Journal of Agricultural and Food Chemistry
|August 9, 2011
PubMed

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