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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Detection and identification of microorganisms in wine: a review of molecular techniques

Melissa L Ivey1, Trevor G Phister

  • 1Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 339 Schaub Hall, Campus Box 7624, Raleigh, NC 27695-7624, USA.

Journal of Industrial Microbiology & Biotechnology
|August 9, 2011
PubMed

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