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[Study on optimization of formulation of Danggui Liuhuang effervescent granules]

Ping Zheng1, Li-Juan Meng, Guo-Ping Sun

  • 1Tianjin Key Laboratory of Food Biotechnology/College of Biotechonlogy & Food Science, Tianjin University of Commerce, Tianjin 300134, China. zhping@tjcu.edu.cn

Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|August 10, 2011
PubMed
Abstract

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